WHAT WE GROW
At Goschie Farms we grow some of the finest hops, winegrapes, and specialty crops in the world. The fertile soil of the Willamette Valley, with no small amount of hard-work and ingenuity from our team, helps us to produce high quality ingredients that go into some of the highest-quality foods and beverages on the market.
And we insist on doing it the right way. Frequently cited as a gold standard for sustainable farming practices, Goschie Farms was the first hop farm in the nation to be certified as Salmon-Safe, and we’re immensely proud that we now grow all of our crops in accordance with Salmon-Safe guidelines.
Goschie Farms is also a notable collaborator with industry research, having frequently worked with scientists and researchers from Oregon State University, the USDA, and the NRCS, in addition to several other organizations, to improve the health of Oregon crops and expand the amount of information available to other growers and industry partners to improve and enhance crops and land use across the region
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Select any of the pages below to learn more.
Our primary crop, we grow hundreds of acres of hops each year and within a short window each summer harvest and ship these to master brewers across the country.
Oregon wines are among the finest on the planet, and the remarkable grapes we produce on our farm are a marker of just how special this growing region is.
A huge variety of other crops have rotated through our fields. We like to mix things up from time to time! Experimenting with new offerings has made us better farmers.